This entry has been prompted by our friends onboard the M/V Abyssinia and their top ten food list they recently counted down on their website. There are not too many things I like better than eating, but we are only going to discuss food at this time. While in Alaska for our Mothership Kayaking Adventure I went fishing for halibut, salmon and dungeness crab and was successful each time. There is nothing better than freshly caught seafood served up for dinner. The crew of the Abyssinia have some wonderful recipes including a excellent signature dish, the "Abyssinia Special", which is halibut over crab. The recipe is one of those "I'll tell you but then I would have to kill you" things. Hopefully someday, Kim or Eric will share the full recipe with Sharon, after all food is one of the universal languages. In the above photo, my plate includes some freshly grilled salmon.
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In this photo, Mary captures everybody feasting on the day's catch, fresh halibut.
Here, Capt. Eric is preparing dungeness crab for the evening's dinner. Got to go, I'm making myself hungry.
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